As an experienced chef, I am excited to share with you a delightful recipe for Brown Sugar and Pineapple Glazed Ham. This dish combines the rich flavors of ham with a sweet and tangy glaze, resulting in a succulent and delicious centerpiece for any special occasion. Not only is it incredibly tasty, but it also offers several nutritional benefits. Let's dive into the recipe and explore some cooking tips along the way.
Ingredients
- - 1 bone-in fully cooked ham (7-9 pounds)
- - 1 cup packed brown sugar
- - 1 cup pineapple juice
- - 1/4 cup Dijon mustard
- - 1 tablespoon apple cider vinegar
- - 1 teaspoon ground cloves
- - Pineapple rings and maraschino cherries, for garnish (optional)
Instructions
- 1. Preheat the oven to 325°F (165°C). Place the fully cooked ham in a large roasting pan, fat side up.
- 2. In a small saucepan, combine the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves. Heat the mixture over medium heat, stirring until the brown sugar has dissolved and the glaze has thickened slightly.
- 3. Pour about half of the glaze over the ham, using a brush or spoon to evenly coat the surface. Reserve the remaining glaze for basting during the cooking process.
- 4. Cover the roasting pan with aluminum foil, making sure it is tightly sealed. This will help to trap the heat and moisture, ensuring a juicy ham.
- 5. Place the ham in the preheated oven and bake for approximately 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.
- 6. Every 30 minutes, remove the ham from the oven and baste it with the reserved glaze. This will add extra flavor and create a beautiful caramelized coating.
- 7. During the last 10-15 minutes of cooking, remove the foil to allow the surface of the ham to brown.
- 8. Once the ham is fully cooked and has a gorgeous glaze, remove it from the oven and let it rest for about 10-15 minutes before carving.
- 9. Optional: Garnish the Brown Sugar and Pineapple Glazed Ham with pineapple rings and maraschino cherries for an attractive presentation.
- 10. Carve the ham into slices and serve it warm. It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.
Cooking Tips
1. Choose the right ham: Look for a bone-in fully cooked ham for this recipe. The bone helps to enhance the flavor, while a fully cooked ham simplifies the cooking process.
2. Score the ham: Before applying the glaze, score the surface of the ham in a diamond pattern using a sharp knife. This will allow the glaze to penetrate into the meat and create a beautiful presentation.
3. Use quality ingredients: Opt for high-quality brown sugar, pineapple juice, and Dijon mustard to ensure the best flavor in the glaze. Freshly squeezed pineapple juice can add an extra burst of freshness.
4. Baste generously: Regularly basting the ham with the glaze throughout the cooking process will infuse it with flavor and help to create a sticky, caramelized coating.
5. Let it rest: After removing the ham from the oven, allow it to rest before carving. This will allow the juices to redistribute, resulting in a moister and more tender ham.
Specialty and Nutritional Properties
Brown Sugar and Pineapple Glazed Ham is a classic dish that brings together the sweet and tangy flavors of brown sugar and pineapple. The glaze caramelizes beautifully, creating a sticky and flavorful coating on the ham. This dish is often served as the centerpiece for holiday gatherings and special occasions, impressing guests with its mouthwatering aroma and tender texture.
In terms of nutritional properties, ham is a good source of protein and provides essential vitamins and minerals like vitamin B12 and zinc. While the glaze adds sweetness, it can be adjusted to taste and used in moderation. The addition of pineapple juice offers a hint of acidity and vitamin C, complementing the savory ham. As with any indulgent dish, it is best enjoyed as part of a well-balanced meal.
In conclusion, Brown Sugar and Pineapple Glazed Ham is a flavorful and impressive dish that is perfect for special occasions and holiday gatherings. By following the recipe and incorporating the cooking tips provided, you'll be able to create a succulent and delicious ham that will leave your guests asking for seconds. Enjoy the combination of sweet and tangy flavors, and savor the tender and juicy texture of the ham. Bon appétit!
